Restaurant · Jemaa el-Fna
Haj Mahjoub baolo
Haj Mahjoub's tanjia (Marrakech's signature slow-cooked lamb) and mixed sheep cuts arrive tender and juicy at communal tables on bustling Jemaa el-Fna, all under $20 for two.
Info
Address
J2G6+CFQ, Av. Jamaa El Fna, Marrakech 40000, Morocco, MRK
